I really want to try this red velvet crust with a chocolate cheesecake, a white chocolate cheesecake, even a red velvet cheesecake!! Can you imagine?
Grind up red velvet graham crackers into food processor. You want a fine crumb. Melt 1 stick of butter and add to red velvet graham cracker. Prepare your spring form pan with cooking spray or butter and then add red velvet graham cracker mixture to pan. Press down and make sure to press up the edges. You can use a glass to press crumbs in tighter and get a more uniform crust.