Raspberry Buttercream
I had visions people. Visions of chocolate and raspberry and hearts galore.
Servings: 8 servings
Ingredients
Raspberry Buttercream
- 2 sticks room temperature butter
- 1/2 c raspberry jam
- 2 tsp. water
- 4 c powder sugar
Chocolate Glaze
- 1 c semi-sweet chocolate I used chips
- 6 tbsp. butter
Instructions
For Raspberry Buttercream:
- Combine powder sugar, butter, jam and water in stand mixer. Start on low for 30 seconds, then turn to medium and mix until fully combined, about 2 minutes.
For Chocolate Glaze:
- Place butter and chocolate into a small saucepan over low heat. Stir until chocolate is melted and butter is incorporated. Remove from heat and allow to cool slightly