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Heath Brownie Dessert Pizza!

Pourable Chocolate Ganache

This dessert pizza was inspired by my Heath Cake. That cake is da bomb. 

Course Dessert
Cuisine American
Keyword Pourable Chocolate Ganache
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 8 servings
Author Amanda Rettke

Ingredients

  • 1 c semi-sweet chocolate chips
  • 5 tbsp. heavy cream

Instructions

  1. Pour chips into a microwave safe bowl and add 2 tablespoons heavy cream.
  2. Heat for 30 seconds then remove and stir. Chips should be half melted.
  3. Add in 1 tablespoon heavy cream.
  4. Return to microwave for up to 30 seconds.
  5. Remove and stir until chips are all melted.
  6. This is where you will want to gauge how runny you want the chocolate to be; I added in 2 more tablespoons of heavy cream, one at a time, and stirred after each. I would consider this a "spreadable" consistency, as in it was easily spread over the dessert pizza.

  7. To make it much more pourable, add in 1-2 more tablespoons of heavy cream and stir until incorporated