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Cilantro Peach Salsa

You may be surprised at how delicious this is!

Course Side Dish
Cuisine American
Keyword peach salsa
Prep Time 10 minutes
Servings 4 servings
Author Amanda Rettke

Ingredients

  • 1 cup cubed fresh peaches*
  • 1/3 finely chopped red onion
  • 2 cloves garlic finely chopped
  • 1 jalapeno, de-seeded and finely chopped
  • 1/3 cup fresh cilantro, finely chopped
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste

Instructions

  1. Place all chopped ingredients in a bowl and squeeze lime juice over top. Season with salt and pepper. Can serve immediately, but salsa is even better the next day!
  2. *The finer you chop the peaches the easier the salsa is to eat, however I loved how the bigger dice looked. So its really up to you how big to chop them!