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french-toast

Best French Toast

A tried and true recipe, we love this no-fail French Toast!

Course Breakfast
Cuisine American
Keyword French Toast
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 6 people
Author Amanda Rettke

Ingredients

  • 4 large eggs, room temperature
  • 1 1/4 cup milk, I recommend whole milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon kosher salt
  • 1 teaspoon cinnamon, you can add more or less to your tastes
  • 10-12 slices bread
  • pure maple syrup

Instructions

  1. Beat eggs, milk, sugar, vanilla, salt, and cinnamon with wire whisk until smooth. Heat griddle 350°F to 375°F, and grease griddle if necessary. (I did not)

  2. Dip bread into egg mixture (do not soak it) then place on griddle. Cook 2-4 minutes on each side or until golden brown.
  3. Serve with room temperature butter and syrup and or fresh fruit.