Split your rolls in half, place the bottom half in the baking dish.
Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.
Cover the dish with tinfoil and bake for 15 minutes at 350°F or until the cheese is hot and bubbly.
Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
Remove from oven, slice and serve!