Sugar Cookie Cake
Its all about the cake stand.
Servings: 8 servings
Ingredients
- 3 cups cake flour
- 1/2 teaspoon almond extract
- 2 teaspoons vanilla extract
- 1/2 cup milk I used skim
- 4 eggs
- 3/4 cup butter
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 3/4 teaspoons baking powder
- 2 cups super fine sugar
- 1/2 cup melted white chocolate chips
Instructions
- Preheat oven to 350 degrees. Prepare two 8in. pans.
- In a medium bowl sift together flour, baking powder, baking soda, and salt. In a mixer, cream together sugar and butter. (I used chilled butter but room temperature would work as well) Add in extracts and eggs, one at a time. Add flour mixture to butter mixture alternating with milk. (a third of your flour, half of your milk, and repeat until both are gone)
- While that is mixing place white chocolate chips in microwave and heat for one minute. Remove from microwave and stir, then return and heat in 30 second increments until melted.
- Add melted white chocolate chips to batter and immediately pour into prepared cake pans.
- Bake for 25-35 minutes depending on your stove. Start checking at 25 minutes.
- Let cool.