Red Velvet Graham Crackers

Try making the ultimate S'more with this fun recipe!

Course Dessert
Cuisine American
Keyword red velvet graham crackers
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24
Author Amanda Rettke


  • 2 1/2 cups all purpose flour
  • 5 tablespoons buttermilk
  • 1/3 cup honey
  • 7 tablespoons butter, chilled and cut into cubes
  • 2 tablespoons vanilla
  • 3/4 tsp. salt
  • 1 tsp. baking soda
  • 1 cup brown sugar packed
  • 2 tablespoons cocoa
  • 1 tsp. red gel food coloring You can add more or less per your tastes


  1. In the bowl of a mixer, add brown sugar, flour, baking soda, cocoa, and salt. Mix on low to incorporate, then add in butter cubes. Slowly increase speed to fully incorporate butter and reach a coarse consistency.
  2. Measure out 1/3 cup honey in a larger size measuring cup. (Like a one or two cup) Add the buttermilk, food coloring, and vanilla to the honey and mix together. Add honey mixture to flour mixture and combine on medium speed until dough comes together.
  3. Pour dough onto a well-floured surface and roll out. Try to make dough 1/8 to 1/4 inch thick. (just be consistent) You can use a square cookie cutter or cut out rectangles, whatever you prefer.
  4. I used the top of a #3 tip to make little holes in the top of some cookies.
  5. Place on parchment lined baking sheet and bake at 350 for 6-8 minutes. (Keep an eye on them! I burned my first batch at seven minutes.)