Sugared Spring Biscuits
This is such a fun and easy way to spend time with family! Ā The kids love the sanding sugar part, and we had plenty of smiles and giggles while making ours.
Servings: 6 servings
Ingredients
- 1 can Pillsbury Grands Biscuits
- Sanding sugars in pink yellow, blue, green
- bundt pan
Instructions
- Remove biscuits from can and place on clean surface. One at a time, dip biscuits into sanding sugar. Two biscuits will go into each color.
- Place sugar covered biscuits into a well prepared bundt pan.
- Bake for 12-14 minutes at 325 degrees in a convection oven, or 350 degrees in a regular oven.
- Remove from oven, let cool for a few minutes, then serve. (Can be served immediately, but they are very hot, so be careful with kids!)