sugared spring biscuits

filed under: Bread on April 3, 2014

There is really nothing better than a lazy weekend morning with the family.  I love waking up a few minutes before everyone else and starting a big hot breakfast.

What I love even more is seeing the smiling faces emerge from their bedrooms when they start to smell the delicious aroma of fresh baked goods.

Pastel Sugared Biscuits

So while I want to make sure I am making something easy enough, mostly I want to make something that looks pretty.  I can’t help it!  Even better when it represents the beautiful pastel and white colors that we so often associate with Easter.   I think that Easter is my favorite holiday!

What’s even better is when I can put something together really quickly, and then sit back and enjoy a nice hot cup of coffee.

It’s all about priorities.

Pastel Sugared Biscuits

 

To make this easy and fun Easter breakfast start with fun pastel colored sanding sugar. (I got all of mine at Target for under $4)

1 can of Pillsbury Grands Biscuits

bundt pan

Pastel Sugared Biscuits

 

I poured about 1/4 cup of sanding sugar into a bowl.  I then opened my  Pillsbury biscuits and removed the biscuits from the can.  There are 8 biscuits in each can, so I made two of each color.

Simply place the biscuits in the color of choice, then rotate it onto the sanding sugar until every bit of the biscuit is covered.

Pastel Sugared Biscuits

 

Next, place all the biscuits into a well prepared bundt pan (I sprayed mine with baking spray) and bake for about 12-14 minutes.

Remove biscuits from the oven, allow to cool for about five minutes, then serve on a pretty cake stand or plate.

We enjoyed the biscuits the best when they are still warm!

Pastel Sugared Biscuits

 

This is such a fun and easy way to spend time with family!  The kids love the sanding sugar part, and we had plenty of smiles and giggles while making ours.

Sugared Spring Biscuits
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
 

This is such a fun and easy way to spend time with family! Ā The kids love the sanding sugar part, and we had plenty of smiles and giggles while making ours.

Course: Breakfast
Cuisine: American
Keyword: Sugared Spring Biscuits
Servings: 6 servings
Author: Amanda Rettke
Ingredients
  • 1 can Pillsbury Grands Biscuits
  • Sanding sugars in pink yellow, blue, green
  • bundt pan
Instructions
  1. Remove biscuits from can and place on clean surface. One at a time, dip biscuits into sanding sugar. Two biscuits will go into each color.

  2. Place sugar covered biscuits into a well prepared bundt pan.
  3. Bake for 12-14 minutes at 325 degrees in a convection oven, or 350 degrees in a regular oven.
  4. Remove from oven, let cool for a few minutes, then serve. (Can be served immediately, but they are very hot, so be careful with kids!)

Pastel Sugared Biscuits

This recipe was my conception and execution (and pleasure in eating!), but I was given some biscuits to bake with.

Want other great ideas for your Easter celebration?  Check these out!

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Comments

  • Chichi says:

    Love the colours of the biscuits, so pretty. Happy colours

    • Amanda says:

      Thank you so much Chichi! It’s is still winter here, with 6-18 inches of snow headed our way… so I will take a spot of Springtime Color anywhere I can get it! 🙂 Hope your day is blessed!

  • Lisa {Sweet 2 Eat Baking} says:

    I love the pastel Spring colours of these biscuits. They’re so pretty.

    Such a pity we don’t get those Pilsbury biscuits here in the UK. 🙁

    • Amanda says:

      Oh no! 🙁 I would ship you some but I dont even know if you can! They are pressurized I think? What a bummer! 🙁

    • Praxyn says:

      I did this with a rock cake recipe instead – different sort of “biscuit” but it was delicious!

  • Lavender says:

    Those biscuits are looking really cute! Very nice colors!

    • Amanda says:

      Thank you so much Lavender! But now that I see your name I think I need to add another color next time… 🙂

  • Sheila | Sweet Baked Life says:

    So adorably creative! What a great idea, so pretty! Happy Spring!

  • Chloe @ foodlikecake says:

    So pretty! I love all the colors 🙂

  • Laura @ Laura's Culinary Adventures says:

    I like eating pretty food. Appearance is an important part of eating.

  • Katrina @ In Katrina's Kitchen says:

    Amanda I LOVE these! I love a quick and cute breakfast.

  • Katherine says:

    These are DARLING. I absolutely love them. My two year old will flip!

  • Phi @ The Sweetphi Blog says:

    These look totally yummy, and perfect for upcoming Easter, love all the photos and this idea!!

  • Arthur in the Garden! says:

    Wow!

  • Don't Pass on Dessert!