Blueberry Brownies
I was scouring the internet for a good blueberry brownie recipe. Some called for brown sugar, which I didnt have in the cupboard… some called for blueberry puree or jam, and I wanted to use real blueberries… some called for creams and liquors, and well, that is just to complicated for me!
Servings: 6 servings
Ingredients
- 1 cup fresh blueberries
- 1 stick butter I useunsalted
- 1 ½ cups granulated sugar
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- ½ cup cocoa powder
- 1 cup all purpose flour
- ½ teaspoon kosher salt
- ¾ teaspoon baking powder
Instructions
- Preheat over to 350°F and prepare your pan.
- In a saucepan, add butter and blueberries and simmer over low heat until the butter is melted. Remove from heat. In a separate bowl, mix eggs, sugar, and vanilla. Add a spoonful of the blueberry mixture to the egg mixture to temper it. (you don't want your egg to scramble)
- Now add your egg mixture to the saucepan of blueberries and mix well.
- Add in cocoa, flour, salt, and baking powder. Mix until just combined.
- Bake for 25-35 minutes, until a toothpick comes out with crumbs but not wet batter. (try not to overbake)