Thank you so much Kristen! This cake is stunning and I am so excited to make it for our Thanksgiving celebration!
While mixer is still going on slow, add the flour, one cup at a time. Next, add the cinnamon, baking soda and salt. Blend until well incorporated.
Pour cake batter into prepared Bundt cake. Bake for 60 minutes or until a knife inserted into the center comes out clear.
Place powdered sugar in a medium bowl. Slowly whisk milk into the powdered sugar. Continue whisking until no lumps appear.
Once glaze is smooth, gently pour over the top of the Bundt cake, allowing to drizzle down the side of the cake.