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Chicken Parmesan

It was soooo good! I used this recipe as a base.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: dinner
Cuisine: American
Keyword: Chicken Parmesan
Servings: 6 servings
Author: Amanda Rettke

Ingredients

  • 2 eggs beaten
  • 1 cup grated Parmesan cheese
  • 7 ounces seasoned bread crumbs
  • 6 skinless boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 12 ounces pasta sauce
  • 6 slices Monterey Jack cheese

Instructions

  • Preheat oven to 375 degrees F
  • Pour beaten eggs into a shallow dish or bowl. In another bowl, mix together the grated Parmesan cheese and bread crumbs.
  • Dip raw chicken breasts into beaten egg, then into bread crumb mixture to coat.
  • In a large skillet, heat oil over medium high heat.
  • Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
  • Pour tomato sauce into a lightly greased 9x13 inch baking dish.
  • Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.