Fiesta Chicken Casserole
Fiesta Chicken Casserole is the solution to your weeknight meal planning woes. Delicious southwest seasoned chicken over a bed of noodles, corn, and black beans, and smothered in melty cheese, you really can't go wrong!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Keyword: Fiesta Chicken Casserole
Servings: 8
Calories: 476kcal
- 2 cups ziti noodles, cooked al dente
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) black beans, drained & rinsed
- 2 cups chicken, cooked and shredded
- 2 cups Mexican blend cheese, shredded, divided
- green onions, diced (optional for garnish)
- avocado, sliced (optional for garnish)
- tomato, diced (optional for garnish)
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
In a large mixing bowl combine noodles, sour cream, salsa, cumin, garlic powder, onion powder, corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
Transfer into the greased baking dish and sprinkle the remaining cheese on top. Cover with aluminum foil and cook for 20 minutes.
Remove foil and let cook an additional 5 minutes.
Garnish with green onions, tomato, and avocado slices if desired.
Serving: 1portion | Calories: 476kcal