Fiesta Chicken Casserole
Fiesta Chicken Casserole is the solution to your weeknight meal planning woes. Delicious southwest seasoned chicken over a bed of noodles, corn, and black beans, and smothered in melty cheese, you really can't go wrong!
Servings: 8
Ingredients
- 2 cups ziti noodles, cooked al dente
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) black beans, drained & rinsed
- 2 cups chicken, cooked and shredded
- 2 cups Mexican blend cheese, shredded
- green onions, diced (optional for garnish)
- avocado, sliced (optional for garnish)
- tomato, diced (optional for garnish)
Instructions
- Heat oven to 350 °F.
- Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
- In a large mixing bowl combine noodles, sour cream, salsa, cumin, garlic powder, onion powder, corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
- Transfer into the greased baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes.
- Take the tin foil off and let cook an additional 5 minutes.
- Garnish with green onions, tomato, and avocado slices if desired.