These Mini Oreo Cheesecakes are a cheesecake and cookie lovers dream! They have a buttery Oreo cookie crust, a creamy oreo cheesecake filling, and finished with a chocolate ganache topped with (you guessed it) crushed oreo cookies.
Pour over the chilled cheesecakes and sprinkle with crushed Oreos.
Chill for at least an hour prior to serving.
The ganache recipe makes JUST enough to top 12 oreo cheesecakes. If you want more, feel free to double the recipe!