No Bake Oreo Cheesecake is perfect for when you are craving the silky smooth delightfulness of Cheesecake but don’t want to turn on your oven! Creamy and delicious velvety cheesecake filling, with the perfect Oreo Cookie Crust.
Add 24 Oreos (filling removed and set aside) to a food processor and process until the Oreos are finely crushed.
In a separate bowl, whip the heavy whipping cream with a hand mixer until it beings to thicken. Add in confectioners sugar, and beat until stiff peaks form.
Place in the refrigerator to chill for at least 3-4 hours. (Preferably overnight)
Garnish with remaining whipped cream, remaining crushed Oreos and hot fudge.