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Oreo Brownie Dessert
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4 from 1 vote

Oreo Brownie Dessert

Seriously decadent Oreo Brownies. You will make this again and again!
Prep Time15 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: oreo brownie dessert
Servings: 24 brownies
Author: Amanda Rettke

Ingredients

BROWNIES

  • 1 1/2 cups (186g) all-purpose flour
  • 1/3 cup (42g) dark cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, room temperature
  • 2 cups (400g) granulated sugar
  • 3/4 cup (1 1/2 sticks or 170g) butter, softened or room temperature
  • 2 teaspoons vanilla
  • 16 Oreo's, roughly broken

OREO TOPPING

  • 8 ounces cream cheese, room temperature
  • 14 ounces sweetened condensed milk
  • 16 ounces whipped topping
  • 16 Oreos, roughly broken

OREOS FOR SPRINKLING ON TOP

  • 16 Oreo's, roughly broken

Instructions

BROWNIES

  • Heat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray or GOOP.
  • In a large bowl add flour, cocoa, baking powder, salt. Whisk together ingredients until they are fully incorporated.
  • In the bowl of a stand mixer or in a large bowl using a hand-held mixer, beat the eggs, sugar, butter, and vanilla until light and fluffy.
  • With the mixer off, add in the flour mixture. Turn mixer on low and mix until ingredients are well combined.
  • Fold in the 16 roughly broken Oreo's.
  • Pour brownies into a prepared baking dish and bake for 30-35 minutes at 350°F. Brownies are done when an inserted toothpick is removed with crumbs but not wet batter.

OREO TOPPING

  • Place cream cheese and sweetened condensed milk in a stand mixer and blend on high for 1 minute.
  • Remove bowl from mixer and hand fold in whipped topping.
  • Add broken Oreo's to topping and stir until incorporated.

ASSEMBLING BROWNIES

  • When brownies are cooled to room temperature, spread Oreo Topping over top. Smooth with s small offset spatula. Sprinkle broken Oreo's over topping.
  • Can be served immediately or chilled until ready to serve.