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Cheeseburger Salad

Cheeseburger Salad

Tastes just like a Big Mac! You'll never miss the bun!

Course Salad
Cuisine American
Keyword cheeseburger salad
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 392 kcal
Author Amanda Rettke

Ingredients

Hamburger

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • pinch salt
  • pinch black pepper

Dressing

  • 1/2 cup plain greek yogurt
  • 1 tablespoon red wine vinegar
  • 2 teaspoons mustard
  • 1 teaspoon ketchup
  • 1/2 teaspoon paprika
  • 1 teaspoon granulated sugar, optional

Salad

  • 2 heads romaine lettuce (about 8 cups), chopped
  • 1 cup shredded cheddar
  • 1 cup grape tomatoes, halved
  • 6-8 baby dill pickles, sliced
  • 1/4 red onion, thinly sliced
  • 1 teaspoon sesame seeds, for garnish

Instructions

Hamburger

  1. In a medium skillet over medium heat, add ground beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Set aside to cool slightly.

Dressing

  1. In a medium bowl, stir together yogurt, vinegar, mustard, ketchup and paprika.

Salad

  1. In a large bowl, make a bed of the lettuce. Add the cheddar cheese, tomatoes, pickles, red onion, and ground beef.

  2. Pour dressing over salad and then toss. Sprinkle with sesame seeds for garnish.