Cheeseburger Salad
Tastes just like a Big Mac! You'll never miss the bun!
Prep Time20 minutes mins
Cook Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: cheeseburger salad
Servings: 4 servings
Calories: 392kcal
Hamburger
- 1 pound ground beef
- 1 teaspoon garlic powder
- pinch salt
- pinch black pepper
Dressing
- ½ cup plain greek yogurt
- 1 tablespoon red wine vinegar
- 2 teaspoons mustard
- 1 teaspoon ketchup
- ½ teaspoon paprika
- 1 teaspoon granulated sugar, optional
Salad
- 2 heads romaine lettuce (about 8 cups), chopped
- 1 cup shredded cheddar
- 1 cup grape tomatoes, halved
- 6-8 baby dill pickles, sliced
- ¼ red onion, thinly sliced
- 1 teaspoon sesame seeds, for garnish
Hamburger
In a medium skillet over medium heat, add ground beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Set aside to cool slightly.
Dressing
In a medium bowl, stir together yogurt, vinegar, mustard, ketchup and paprika.
Salad
In a large bowl, make a bed of the lettuce. Add the cheddar cheese, tomatoes, pickles, red onion, and ground beef.
Pour dressing over salad and then toss. Sprinkle with sesame seeds for garnish.
How to Make Cheeseburger Salad FAST
Next time you grill, make a few extra hamburgers. Then, when you are craving this salad (and you will), chop up the hamburger and use it in place of the ground beef! It comes together in just minutes and tastes amazing!
Serving: 1salad | Calories: 392kcal