Chocolate Zucchini Cookies are made with three types of chocolate, and are sure to be a chocolate lover's dream cookie!
Preheat oven to 325°F. Prepare cookie sheets with parchment paper.
In a microwave-safe bowl, melt the semi-sweet chocolate chips for 30 seconds. If chips are not melted, return to microwave in 10-second increments until mostly melted. Stir frequently. When melted, set aside.
With a stand mixer (or hand mixer on low), add in egg and vanilla. Combine fully.
Remove bowl from stand mixer (or remove hand mixer) and fold in zucchini and milk chocolate chips by hand.
With an ice cream scoop (or large spoon) drop balls of dough onto a cookie sheet, about 8 per sheet. Leave 2-inches between each ball of dough. (I did not flatten cookies at any point)
Remove from oven and let sit on the pan for 5-10 minutes before transferring cookies to a cooling rack.