Preposterous Chicken Salad
This Preposterous Chicken Salad is simply crazy. I couldn't think of a more fitting name, but it all works!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Main Course
Cuisine: American
Keyword: Chicken Salad
Servings: 8
Author: Amanda Rettke
Dressing
- 1 cup mayonnaise
- ¾ teaspoon celery salt
- ¾ teaspoon paprika
- 2 tablespoons milk, to thin out if necessary
Salad
- 3-4 cups lettuce mix
- 3 cups cooked shredded chicken
- 2 cup red grapes, halved
- ½ cup green onions, diced
- 1 cup salted cashews
- 1 cup cherry tomatoes, halved
Dressing
Mix together mayonnaise, celery salt, paprika. If the mixture is too thick, add milk as needed. Set aside. (Can be stored airtight in the refrigerator for up to 2 weeks.)
Salad
In a bowl, divide lettuce, chicken, grapes, green onions, cashews, and tomatoes. Toss to combine until everything is well incorporated.
Top with dressing.