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Buffalo Chicken Salad

Buffalo Chicken Salad

Buffalo Chicken Salad is great all year long.  With piles of juicy shredded buffalo chicken, over a bed of crisp and fresh lettuce, carrots, corn kernels, cucumbers, and cherry tomatoes, all covered in a homemade avocado ranch dressing, you may never want a regular salad again!

Course Main Course, Salad
Cuisine American
Keyword Buffalo Chicken, Buffalo Chicken Salad, Chicken Salad
Prep Time 10 minutes
Chill 30 minutes
Servings 4
Author Amanda Rettke



  • 2 cups shredded Chicken
  • 1/4 cup Hot Sauce
  • 1/2 Tbsp.  Dry Ranch Seasoning


  • 4 Baby Spring Salad Mix
  • 1 Medium Carrot,  Grated
  • 1 can sweet corn kernels
  • 1 cucumber, sliced
  • 1/4 Blue Cheese Crumbles
  • 12 Cherry Tomatoes,  quartered



  1. In a medium bowl, mix the chicken, hot sauce, and the dry ranch seasoning. Set aside.


  1. In a large bowl or 4 small bowls, add spring mix, grated carrot, corn kernels, blue cheese, and cherry tomatoes, and avocado ranch dressing, toss to combine.
  2. Place the chicken atop each salad and serve.