Buffalo Chicken Salad
Buffalo Chicken Salad is great all year long. With piles of juicy shredded buffalo chicken, over a bed of crisp and fresh lettuce, carrots, corn kernels, cucumbers, and cherry tomatoes, all covered in a homemade avocado ranch dressing, you may never want a regular salad again!
Servings: 4 people
Calories: 394kcal
Ingredients
Chicken
- 2 cups shredded chicken
- ¼ cup hot sauce
- ½ tablespoon dry ranch seasoning
Salad
- 4 Baby Spring Salad Mix
- 1 Medium Carrot, Grated
- 1 can sweet corn kernels
- 1 cucumber, sliced
- ¼ Blue Cheese Crumbles
- 12 Cherry Tomatoes, quartered
Instructions
Chicken
- In a medium bowl, mix the chicken, hot sauce, and the dry ranch seasoning. Set aside.
Salad
- To a large bowl or 4 small bowls, add spring mix, grated carrot, corn kernels, blue cheese, cherry tomatoes, and avocado ranch dressing. Toss to combine.
- Place the chicken atop each salad and serve.
Nutrition
Serving: 1portion | Calories: 394kcal