Fruit Nachos with Cream Cheese Glaze
Layers of gorgeous fruit, homemade cinnamon-sugar chips, and a cream cheese glaze... these Dessert Nachos are a hit with everyone who sees them!
Servings: 12 people
Calories: 267kcal
Ingredients
Cinnamon and Sugar Chips
- 6 flour tortillas, 8-inch size
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 1 tablespoon cinnamon
- 1 tablespoon granulated sugar
Cream Cheese Glaze
- 4 ounces cream cheese, room temperature
- ¼ cup (½ stick / 57 g) butter, softened
- 1 teaspoon vanilla
- 1 cup (125 g) confectioners' sugar
Fruit Nachos
- 1 cup strawberries, hulled, diced
- 1 cup kiwi, diced
- 1 cup blueberries
- 1 cup raspberries
Instructions
Cinnamon and Sugar Chips
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Set out the tortillas on a cutting board and cut each into 8 wedges.
- In a large bowl with a lid, combine melted butter, cinnamon, sugar, and tortilla wedges. Place the lid on the bowl and shake to coat all tortilla wedges with the butter mixture.
- On the lined baking sheet, place individual tortilla wedges.
- Bake for 10-12 minutes or until the tortilla chips are golden brown. Chips will continue to crisp outside of the oven.
Cream Cheese Glaze
- In a medium microwave-safe bowl, combine cream cheese, butter, vanilla, and confectioners' sugar. Stir to combine. The glaze should be smooth.
- Warm in microwave until pourable (about 30-50 seconds).
Fruit Nachos
- On a large plate, add ⅓ of the chips, fruit, and cream cheese glaze. Repeat two more times, ending with the remaining glaze. (If there is some left over it can be stored in an airtight container for 2 weeks in the refrigerator.)
Video
Nutrition
Serving: 12g | Calories: 267kcal