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Cookie Salad
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5 from 7 votes

Cookie Salad

A delicious "salad" with unique ingredients that come together perfectly! The best at potlucks or BBQ's!
Prep Time5 minutes
cooling time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: cookie salad
Servings: 8
Calories: 176kcal
Author: Amanda Rettke

Ingredients

  • 1 package (3.4 ounce) instant vanilla pudding mix
  • 1 cup buttermilk
  • 8 ounces frozen whipped topping, thawed
  • 1 can (20 ounce) crushed pineapple, drained well
  • 1 can (11 ounces) mandarin oranges, drained well
  • 10 fudge stripe cookies, crushed

Instructions

  • In a large bowl, mix together the pudding mix and the buttermilk. It will be thick. (You can use a whisk or a hand-held mixer.)
  • Fold in the whipped topping.
  • Add in the pineapple and mandarin oranges and stir well.
  • Chill until ready to serve.
  • Crush cookies and mix in just before serving. Reserve a few for garnish.

Video

Nutrition

Serving: 8g | Calories: 176kcal