Peanut Butter Cookie Dessert
This easy dessert has five simple ingredients and layers of deliciousness!
Servings: 9 large pieces
Calories: 694kcal
Ingredients
- 30 Nutter Butters
- 1 cup creamy peanut butter, warmed, divided
- 2 boxes (3.4 ounces each) instant vanilla pudding, prepared following box instructions, divided
- 16 ounces whipped topping, homemade or store-bought, divided
- 10 mini peanut butter cups, chopped
Instructions
- In a 9x9-inch pan, lay out half of the Nutter Butters in a flat layer.
- Drizzle half of the warm peanut butter over top, getting it as even as possible.
- Spread half of the vanilla pudding on top of the peanut butter.
- Carefully spread half of the whipped topping over the pudding.
- Repeat the layers, starting with another layer of Nutter Butters.
- Finish by sprinkling chopped peanut butter cups over top.
- Chill for 30 minutes before serving, up to overnight.
Video
Nutrition
Serving: 1piece | Calories: 694kcal