Print
Grilled Potato Wedges

Potato Wedges

Roasted Potato Wedges are the perfect side dish to accompany any meal!  These potatoes are perfectly seasoned and the process of oven-roasting brings out their amazing natural flavor!

Course Side Dish
Cuisine American
Keyword Baked Potato Wedges, Potato Wedges
Prep Time 20 minutes
Cook Time 30 minutes
Servings 8
Calories 131 kcal
Author Amanda Rettke - iambaker.net

Ingredients

  • russet potatoes, scrubbed and sliced lengthwise into wedges
  • 1/4 cup olive oil
  • 1 teaspoon  paprika
  • 1 teaspoon  garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1/2 tsp cayenne pepper

Instructions

  1. Preheat oven to 425°F.

  2. Place the potato wedges in a bowl of water and let soak for 15 minutes.
  3. Drain the potatoes, pat them dry with a paper towel, and add them to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, paprika, pepper, salt, and cayenne pepper. Being careful to coat all sides of the wedges.

  4. Place potatoes skin side down on a foil-lined and greased baking pan.

  5. Cook for 15 minutes, remove from the oven and flip and cook for an additional 10-15 minutes or until they are crispy on the outside and tender when pierced with a fork. Serve hot.