Butterscotch Zucchini Bars
Ever had a blondie? This one tastes AMAZING but just happens to be loaded with zucchini!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: butterscotch bars, butterscotch zucchini bars, zucchini bars
Servings: 24 servings
Calories: 253kcal
Author: Amanda Rettke - iambaker.net
- 1 cup (227g) butter, room temperature
- 1 3/4 cup (350g) brown sugar, packed
- 2 large eggs, room temperature
- 1 teaspoon vanilla
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup finely grated and drained zucchini, packed
- 1 1/2 cups butterscotch morsels
Preheat oven to 350°F. Spray a 9x13 pan with non-stick spray or use the butter & flour method.
In a large bowl add the butter and brown sugar. Using a hand-held mixer, cream them together until they are lighter and fluffier.
Add the eggs and vanilla to the butter mixture and mix until fully combined, 1-2 minutes. Scrape down the bowl as needed.
Add the flour, baking powder, and salt to the bowl and mix on medium-low until just combined.
Add in the zucchini and mix on low. It should be a runny mixture. If it appears dry at all, let it sit for 5 minutes.
Add in 1 cup of butterscotch morsels and stir with a spatula.
Pour the batter into the prepared pan and then top with remaining butterscotch morsels.
Bake for 40 minutes and check for doneness. An inserted toothpick should be removed with a few crumbs on it, but not wet batter. It should appear dark on top and the edges. (This is good!)
Serving: 24g | Calories: 253kcal