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Bowl of Caramelized French Onion Dip with Potato Chips Around It.
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5 from 2 votes

French Onion Dip

You will never buy French Onion Dip from a store after making and trying my Homemade French Onion Dip!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Appetizer
Keyword: French Onion Dip
Servings: 8
Calories: 233kcal
Author: Amanda Rettke - iambaker.net

Ingredients

  • 2 tablespoons canola oil
  • 1 medium Vidalia onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces cream cheese, cubed
  • 1 cup (230 g) sour cream
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt, or more to taste
  • ½ cup (56.5 g) Gruyere cheese, finely shredded
  • 1 bag plain potato chips, for dipping

Instructions

  • To a medium skillet over medium-low heat, add oil. Once the oil is shimmering, add onions. Cook for 40-45 minutes, or until caramelized and jammy.
  • Add garlic and cook for about 30 seconds.
  • Add cream cheese, sour cream, Worcestershire sauce, and salt. Mix until the cream cheese has melted.
  • Add shredded cheese. Using a wooden spoon, mix until the ingredients are fully incorporated and the cheese has melted.
  • Remove from heat. Serve warm or cold with potato chips.

Video

Nutrition

Serving: 8g | Calories: 233kcal