Homemade French Onion Dip

French Onion Dip

You will never buy French Onion Dip from a store after making and trying my Homemade French Onion Dip!

Course Appetizer
Cuisine American
Keyword French Onion Dip
Prep Time 20 minutes
Servings 8
Calories 233 kcal
Author Amanda Rettke -


  • 2 tablespoons canola oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 1 cup sour cream
  • 8 ounce of cream cheese
  • 1 teaspoon salt, or more to taste
  • 1 1/2 teaspoon Worcestershire sauce
  • 1/2 cup gruyere cheese, shredded
  • 1 bag plain potato chips


  1. Cook onion in oil until very soft and tender and slightly browned. Roughly 10-15 minutes.

  2. Add garlic and cook for about 30 seconds.
  3. Set aside to let cool.
  4. Combine room temperature cream cheese, sour cream, salt, and Worcestershire sauce in a medium bowl and beat with a hand mixer until creamy.
  5. Add onion mixture and cheese and stir to combine the dish.
  6. Add milk a tablespoon at a time until you reach your desired consistency.
  7. Serve cold with potato chips.

Recipe Video