Sweet rolls are a favorite breakfast around here, and I love trying new varieties. These Lemon Blueberry Sweet Rolls have the blueberry flavor I absolutely love, with a little bit of zest from the lemon. They will be your new breakfast or brunch favorite!
Stir together sugar and lemon zest in a medium bowl. Add butter and lemon juice; beat together with a hand mixer until it is thick and creamy. The blueberry pie filling will be layered on top of the lemon filling.
Lightly grease a 13x9-inch baking dish with baking spray.
Spread the dough evenly with the lemon filling. Top with Blueberry filling. Roll the dough up tightly, starting from the top long end (it will be messy!). Stretch and pull the dough taut as you roll, in an attempt to keep the filling inside. Cut the long dough roll into 8 even rolls and place each in the prepared baking dish.
Cover the rolls with a towel and let them rise for 1 hour or until puffy and doubled. Heat oven to 350°F. Place rolls in the oven and bake for 35 to 40 minutes.
While the rolls are baking, prepare the glaze. In a small bowl, beat cream cheese until light and fluffy. Add the confectioner's sugar and milk; blend until smooth and creamy.
Glaze the rolls: When the rolls are done, drizzle them with the cream cheese glaze. Let cool for at least 10 minutes before serving. Serve warm and enjoy!