Tomato and Corn Pie is a dish you will crave after just one bite! The layering of cheeses, corn, and tomatoes, supported by a pie crust is a hearty and tasty meal for the entire family.
Preheat oven to 400 °F. If using a purchased crust, roll it out to flatten it slightly. Place in a 9-inch pie pan. Press the pie crust securely against the pie pan including securing the edge of the crust to the rim of the pie pan. Pierce the bottom all over with a fork.
Bake 12 minutes or until crust is lightly browned. Reduce oven temperature to 375 °F.