Apple Galette gives you all the flavor of apple pie without the hassle!
apple galette, fall desserts, galette
AuthorAmanda Rettke - iambaker.net
2unbaked pie dough crusts
3large Honeycrisp apples,cored and cut into 1/8 thick slices
Preheat the oven to 350°F
Set out an 18 " piece of parchment paper on your work surface.
Lay both pie crusts (one on top of the other) on the parchment, and roll to combine, forming a 14-inch circle.
Place the parchment with the pie dough on a baking sheet. Set aside.
Lay sliced apples on a large baking sheet in a single layer.
In a medium bowl combine sugar, vanilla, cinnamon, melted butter, and salt. Spread half of the mixture over the top half of the apples. Flip the apples and repeat with the remaining mixture, making sure to evenly coat all sides of the apples.
Sprinkle the flour evenly over the pie crust.
Starting in the middle, arrange the apple slices in overlapping circles leaving 2-3 inches empty towards the edge.
Fold the edges of the dough over the apples, working your way around and creating pleats as you go.
Brush the pleated dough evenly with the beaten egg.
Sprinkle can sugar evenly over the entire dish
Chill in the refrigerator for 15 to 20 minutes.
Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through.