Homemade Apple Galette

Apple Galette

Apple Galette gives you all the flavor of apple pie without the hassle!

Course Dessert
Cuisine American
Keyword apple galette, fall desserts, galette
Prep Time 15 minutes
Cook Time 1 hour
Servings 8
Calories 299 kcal
Author Amanda Rettke -


  • 2 unbaked pie dough crusts


  • 3 large Honeycrisp apples, cored and cut into 1/8 thick slices
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, melted
  • 1/8 teaspoon salt


  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 tablespoon cane sugar


  1. Preheat the oven to 350°F
  2. Set out an 18 " piece of parchment paper on your work surface.
  3. Lay both pie crusts (one on top of the other) on the parchment, and roll to combine, forming a 14-inch circle.

  4. Place the parchment with the pie dough on a baking sheet. Set aside.


  1. Lay sliced apples on a large baking sheet in a single layer.
  2. In a medium bowl combine sugar, vanilla, cinnamon, melted butter, and salt. Spread half of the mixture over the top half of the apples. Flip the apples and repeat with the remaining mixture, making sure to evenly coat all sides of the apples.


  1. Sprinkle the flour evenly over the pie crust.
  2. Starting in the middle, arrange the apple slices in overlapping circles leaving 2-3 inches empty towards the edge.
  3. Fold the edges of the dough over the apples, working your way around and creating pleats as you go.
  4. Brush the pleated dough evenly with the beaten egg.
  5. Sprinkle can sugar evenly over the entire dish
  6. Chill in the refrigerator for 15 to 20 minutes.
  7. Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through.
  8. Allow the dish to cool slightly before serving.