Creamy Chicken Tortellini Soup
Spice up your cheese tortellini with this savory Creamy Chicken Tortellini Soup.
Servings: 8
Calories: 379kcal
Ingredients
- 1 package (19 ounces) frozen cheese tortellini, cooked according to package directions and drained
- 2 cups rotisserie chicken, shredded
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 3 garlic cloves, minced
- 1 can (14-1/2 ounce) diced tomatoes, drained
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups heavy whipping cream
- ¼ cup parmesan, shredded
- ¼ cup Romano cheese, shredded
- 1/3 cup fresh basil, chopped
Instructions
- In a Dutch oven over medium heat, add olive oil.
- Once oil is hot and sizzling, add onion and jalapeno and cook until onion is tender (about 5 minutes).
- Add garlic and cook for 1 additional minute.
- Add tomatoes, Italian seasoning, salt and pepper. Cook and stir for about 2 minutes.
- Stir in cream; bring to a boil.
- Add cooked and drained tortellini, shredded rotisserie chicken and cheeses; heat through.
- Top with basil to serve.
Nutrition
Calories: 379kcal