Pumpkin Spice Muffins
Pumpkin Spice Muffins are a delightful treat with a rich, moist, and warmly spiced flavor, perfect for capturing the flavors of Fall. Enjoy them warm, spread a little butter on them, and enjoy it with a hot cup of coffee or tea for a cozy treat.
Servings: 21 muffins
Calories: 278kcal
Ingredients
- 1 can (15 ounces) pure pumpkin
- 2 ½ cups (500 g) light brown sugar, packed
- 1 cup (218 g) vegetable oil
- ½ cup (122.5 g) whole milk, room temperature
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 ½ cups (437.5 g) all-purpose flour
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 tablespoons turbinado sugar, divided, optional
Instructions
- Preheat the oven to 375°F. Line 2, 12-cup muffin tins with muffin liners and set aside. (This recipe makes 21 muffins.)
- In a medium bowl, whisk together the pure pumpkin, brown sugar, oil, milk, eggs, and vanilla. Set aside.
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Set aside.
- Add the dry mixture to the wet mixture. Stir together until just combined.
- Add about ⅓ cup of batter to each muffin cup, or just to the top of the liner.
- If using, sprinkle about ¼ teaspoon of turbinado sugar on the top of each muffin.
- Bake for 24-26 minutes, or until a toothpick inserted in the center of the muffins comes out mostly clean, but a few crumbs are okay.
- Allow the muffins to cool completely. Enjoy!
Video
Nutrition
Serving: 1muffin | Calories: 278kcal