Pumpkin Pecan Dump Cake is as easy as it is delicious, layered with pumpkin, cake mix, pecans, and drizzled with caramel!
In a large bowl, add the pumpkin puree, evaporated milk, homemade pumpkin spice, sugar, and eggs. Mix together and spread it evenly over the bottom of the pan.
Sprinkle the cake mix and chopped pecans over the top, being careful to cover all of the pumpkin mixture.
Cover dish with foil and bake for 1 hour or until the topping is golden brown and the pumpkin mixture is bubbling.