With the perfect blend of spices and a lovely, creamy texture, Sweet Potato Pie is a perfect dessert for your holiday feasts!
Using a hand mixer, beat all ingredients together on medium speed until smooth (5-6 minutes)
Cover pie with foil.
Bake for 50 minutes, remove from oven and remove foil, and then bake for another 20-30 minutes or until a sharp knife inserted in the center comes out clean.
The pie will puff up during baking and then settle as it cools.