Flourless Peanut Butter Chocolate Chip Cookies
You won't miss the flour in these chewy and tasty Flourless Peanut Butter Chocolate Chip Cookies.
Servings: 12 cookies
Calories: 273kcal
Ingredients
- 2 large eggs, room temperature
- 1 cup (258 g) creamy peanut butter
- ¾ cup (150 g) light brown sugar, packed
- ¼ cup (50 g) granulated sugar
- 2 teaspoons vanilla extract
- ¾ cup (67.5 g) old fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup (86.5 g) mini semisweet chocolate chips
Instructions
- In a large bowl, combine the eggs, peanut butter, brown sugar, granulated sugar, and vanilla. Mix well.
- Mix in the oats, baking soda, and salt.
- Add the chocolate chips. Mix until combined.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 1-3 hours.
- When ready, preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Using a 2-tablespoon scoop, drop cookie dough onto the parchment-lined baking sheet. Leave about 2 inches between each cookie.
- Bake for 13-15 minutes, or until the edges are slightly golden brown. Remove from the oven and let cool.
Video
Nutrition
Calories: 273kcal