Baked Apple Fritters
Baked Apple Fritters are a quick and easy way to enjoy an apple fritter without any deep-frying or oil!
Servings: 12
Calories: 205kcal
Ingredients
Apple Fritters
- 1 tube (8 count) refrigerated biscuits, flaky
- 1 cup apple, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
Glaze
- 1¼ cups (156 g) confectioners' sugar
- ¼ teaspoon vanilla extract
- 3-6 teaspoons water
Instructions
Apple Fritters
- Preheat the oven to 350°F.
- Cut each of the 8 biscuits into 10 equal pieces.
- In a large bowl, combine the biscuit pieces, apple, sugar, and cinnamon.
- Drop ¼ cup scoopfuls of the dough on a parchment-lined baking sheet, pressing each into about a 3-inch fritter.
- Drizzle the melted butter over the fritters.
- Bake for 14-17 minutes, or until golden brown. While the fritters are baking, prepare the glaze.
Glaze
- Whisk together the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
- Drizzle the glaze over the baked fritters. Allow the glaze to set up before serving.
Nutrition
Calories: 205kcal