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4.72 from 46 votes

Sourdough Cinnamon Rolls

Use your extra sourdough starter to make these melt in your mouth Sourdough Cinnamon Rolls!
Prep Time20 minutes
Cook Time25 minutes
Rest/Rise5 hours
Total Time5 hours 45 minutes
Course: Breakfast
Cuisine: American
Keyword: Sourdough Cinnamon Rolls, Sourdough starter
Servings: 9
Calories: 359kcal
Author: Amanda Rettke--iambaker.net

Ingredients

DOUGH

  • ½ cup (123g) whole milk, room temperature
  • 1¾ cup (219g) all-purpose flour
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, room temperature
  • 2 tablespoons granulated sugar
  • 1 cup sourdough starter, discard or fed
  • 1 pinch salt

FILLING

  • 3 tablespoons butter, melted and cooled
  • ⅓ cup (67g) brown sugar
  • 2 teaspoon cinnamon

WHIPPED CREAM CHEESE FROSTING

  • 3 ounces cream cheese, softened
  • ¼ cup (57g or 1/2 stick) butter, softened
  • 1½ cup (188g) confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

DOUGH

  • Add all the dough ingredients to stand mixer. Using the dough hook attachment, knead ingredients for about 5 minutes. The dough should be moist and sticky, not dry and in a ball. If it is too sticky, you can add up to 1/4 cup more flour so that you can easily move it to the bowl.
  • After all the ingredients are incorporated and the dough is smooth, place into a medium-sized bowl that has been greased. Cover with a towel and place in a warm spot for about 3 hours. (Can sit for up to 5 hours.)
  • After the dough has risen, prepare a solid surface countertop with a light dusting of flour.
  • Pour dough out onto the counter and press it flat. This dough is so soft and pliable you should not even need a rolling pin. Press the dough out (being sure it is not sticking to the counter) into a rectangle shape. If you want 9 rolls, make the rectangle thinner and larger, if you want 6 rolls it can be a bit thicker, like 1/2 inch thick.

FILLING

  • In a small bowl, combine brown sugar and cinnamon with a fork.
  • Pour 3 tablespoons butter over the dough so that it covers the entire surface.
  • Spread brown sugar and spice mixture over dough making sure it covers the entire surface.

ROLLING & CUTTING

  • Roll the dough up, pinching with your fingers to keep it tightly rolled. Press the seam to seal before positioning the log seam side down.
  • Using a very sharp knife, cut the dough into 6 or 9 pieces (depending on the thickness of dough). Place in a greased 8x8-inch baking pan.
  • Place the rolls in a warm dry space and allow them to rise for about 2 hours.

BAKING

  • Bake at 350°F for about 25 minutes, or until lightly golden brown.

WHIPPED CREAM CHEESE FROSTING

  • When rolls are almost done baking, put cream cheese, butter, confectioners sugar, vanilla, and salt in a stand mixer fitted with the paddle attachment.
  • Mix on low to just combine. Once ingredients are all incorporated turn mixer on high and leave it for 4-5 minutes. Frosting should be light and fluffy.
  • Place cream cheese frosting on rolls right in the pan OR invert rolls onto serving plate and then top with frosting.

Nutrition

Calories: 359kcal