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5 from 3 votes

Reese's Peanut Butter Bars

Reese's Peanut Butter Bars is a dessert that has a peanut butter cookie crust topped with a cream cheese mixture full of chunks of Reese's Peanut Butter Cups.
Prep Time10 minutes
Cook Time15 minutes
Chill30 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Reese's Candy Pie, Reese's Peanut Butter Bars
Servings: 6 bars
Calories: 611kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Peanut Butter Crust

  • 1 cup (258 g) peanut butter, creamy or crunchy
  • 1 cup (200 g) granulated sugar
  • 1 large egg, room temperature

Cream Cheese Filling

  • 1 package (8 ounces) cream cheese, room temperature
  • 8 ounces whipped cream, store-bought or homemade
  • 2 cups (about 20) miniature Reese's Peanut Butter Cups, crushed, divided

Topping

Instructions

  • Preheat the oven to 350°F. Grease an 8x8-inch baking dish.
  • In a medium bowl, combine the peanut butter, sugar, and egg.
  • Pour the peanut butter mixture into the prepared dish.
  • Bake for 10-15 minutes. Allow to cool completely.
  • Meanwhile, using a hand mixer, whip the cream cheese until light and fluffy. Fold in the whipped cream.
  • Fold in most of the crushed Reese's Peanut Butter Cups, reserving some for topping.
  • Pour the cream cheese mixture over the peanut butter cookie crust.
  • Top with whipped cream and sprinkle the extra Reese's Peanut Butter Cup pieces over the top.
  • Let the bars chill in the refrigerator for 30 minutes and serve.

Nutrition

Serving: 1bar | Calories: 611kcal