Oreo Wontons
Oreo Wontons are wonton wrappers filled with a sweet and creamy Oreo cookie mixture, fried to dessert perfection
Servings: 24 wontons
Calories: 114kcal
Ingredients
- 1 package (8 ounces) cream cheese, room temperature
- 1 cup confectioners' sugar
- 8 Oreo cookies, crushed
- 1 package wonton wrappers, store-bought or 24 homemade
- Vegetable or Canola oil, for frying
Instructions
- In a medium bowl, mix together the cream cheese and confectioners' sugar until combined.
- Gently fold in the crushed Oreo cookies.
- In the middle of each wonton wrapper, place about a teaspoon of the cream cheese mixture in the middle. (Be careful to not overfill the wontons so they don't burst while frying.)
- To fold your wontons, dip your finger in water and rub it around the edges of the wrapper, folding it into a half-moon shape. (I used circular wrappers for this recipe, but the same folding method will work on a square wrapper.)
- After you have folded the wrapper in half, sealing it, dab more water on the corners. Bring the two corners together for the final seal.
- Fill a deep pan with about 2 inches of oil. Heat over medium heat until the oil reaches 350°F with a candy thermometer.
- Place 4-5 wontons in the oil at a time and let fry for 2-3 minutes, or until golden brown. Sprinkle with confectioners' sugar (optional).
Nutrition
Calories: 114kcal