Cookies and Cream Cookies
Cookies and Cream Cookies are loaded with white chocolate chips and blended with Oreo cookie crumbs to give you that cookies and cream flavor.
Servings: 18 cookies
Calories: 339kcal
Ingredients
- 1 cup (2 sticks / 227 g) butter, softened
- ½ cup (100 g) brown sugar
- ½ cup (100 g) granulated sugar
- 1 package (3.4 ounces) vanilla instant pudding mix
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 ¼ cups (281 g) all-purpose flour
- 1 teaspoon baking soda
- 1 cup (168 g) white chocolate chips
- 15 Oreo cookies, roughly crushed (big chunks are ok)
Instructions
- Preheat oven to 350°F and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, add butter, brown sugar, and granulated sugar. Using a hand mixer on medium speed, mix together until creamy.
- Add the pudding mix, eggs, and vanilla and mix until all ingredients are incorporated.
- Add the flour and baking soda and continue mixing.
- Fold in the white chocolate chips and crushed Oreo cookies.
- Using a 3 tablespoon cookie scoop, scoop the batter out onto a parchment-lined cookie sheet, about 2 inches apart. (I usually put 6 cookie dough balls onto each cookie sheet.)
- Bake for 10 minutes.
Video
Nutrition
Serving: 24g | Calories: 339kcal