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4.80 from 5 votes

Lemonade Pie

This no-bake Lemonade Pie is a refreshing summertime dessert!
Prep Time10 minutes
Refrigerate4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Lemonade Pie
Servings: 8
Calories: 332kcal
Author: Amanda Rettke--iambaker.net

Ingredients

SHORTBREAD PIE CRUST

  • 1 box (5.3-6 ounces) shortbread cookies, finely crushed
  • 4 tablespoons (56g) unsalted butter, melted

LEMONADE PIE

  • 1 can (5 ounces)evaporated milk
  • 1 box (3.4 ounces) instant lemon pudding
  • 2 packages (16 ounces) cream cheese
  • ¾ cup frozen lemonade concentrate
  • whipped topping, optional, for topping
  • lemon slice, optional, for garnish

Instructions

SHORTBREAD PIE CRUST

  • In a large bowl, combine the shortbread cookie crumbs with the melted butter. Pour into an 8-inch pie dish and firmly press to the edges to form a pie crust.

LEMONADE PIE

  • In a medium bowl combine the milk and pudding.
  • Using a hand mixer, beat on medium speed until thickened (2-3 minutes).
  • In a separate medium bowl, add cream cheese and beat with a hand mixer until smooth (about 3 minutes).
  • With the mixer on low, slowly add in the frozen lemonade and the pudding mixture.
  • Pour into the pie crust. Place pie in the freezer for four hours.
  • When ready, remove the pie from the freezer and let thaw for 15-20 minutes before cutting and serving.

Video

Nutrition

Calories: 332kcal