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4.38 from 8 votes

Snickerdoodle Fudge

Snickerdoodle Fudge is a soft and creamy fudge that is full of the classic snickerdoodle flavors of cinnamon and sugar.
Prep Time10 minutes
Cook Time10 minutes
Cooling Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Keyword: Snickerdoodle Fudge
Servings: 36
Calories: 183kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Topping

  • 1 tablespoon granulated sugar
  • ½ teaspoon ground cinnamon

Fudge

  • 3 cups (600 g) granulated sugar
  • ¾ cup (170 g) unsalted butter
  • cup (168 g) evaporated milk
  • 2 cups (340 g) white chocolate chips
  • 1 jar (7 ounces) marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  • Line an 8x8-inch baking dish with parchment paper.
  • In a small bowl, make the topping by mixing together the sugar and cinnamon. Set aside.
  • In a large, heavy saucepan, heat the sugar, butter, and evaporated milk over medium heat.
  • Bring the mixture to a boil. Leave on heat until the mixture reads 234°F-238°F on a candy thermometer (about 5 minutes).
  • Once the temperature reaches 234°F, remove from heat and stir in the white chocolate chips until mostly combined.
  • Beat in marshmallow fluff, vanilla, and cinnamon.
  • Transfer fudge to the prepared pan. Top with the cinnamon and sugar mixture, pressing it lightly into the surface. Let fudge cool at least 2 hours before cutting and serving.

Nutrition

Calories: 183kcal