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White tray of Almond Joy Truffles on a wooden table from overhead.
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5 from 1 vote

Almond Joy Truffles

Almond Joy Truffles are no-bake, bite-sized candies made with creamy coconut, roasted almonds, and rich chocolate, inspired by the popular candy bar. I like to drizzle extra chocolate on top and add an extra almond to a few for a decorative, nutty twist!
Prep Time20 minutes
Chilling Time3 hours 30 minutes
Total Time3 hours 50 minutes
Course: Candy, Dessert
Keyword: Almond Joy Truffles
Servings: 16 truffles
Calories: 373kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 3 cups (279 g) sweetened coconut flakes
  • ⅔ cup (204 g) sweetened condensed milk
  • 1 teaspoon coconut extract
  • 24 whole almonds, roasted
  • 3 cups (504 g) semisweet chocolate chips
  • 3 teaspoons vegetable oil

Instructions

  • Line a large baking sheet with parchment paper.
  • In a medium bowl, combine the coconut flakes, sweetened condensed milk, and coconut extract. Mix well to combine.
  • Using a 1 ½ tablespoon scoop, scoop out the mixture and place each portion onto the lined baking sheet. (I made 16 truffles.) Use your hands to form them into a round shape.
  • Press one almond into the top of each coconut ball.
  • Place the truffles in the freezer for at least 3 hours, up to overnight.
  • When ready, add the chocolate chips and vegetable oil to a microwave-safe bowl. Heat in 20-second increments, stirring after each, until the chocolate is melted and smooth.* Let it sit for 2 to 2 ½ minutes to cool slightly before dipping.
  • Take out only a few truffles from the refrigerator at a time to maintain their firmness. Drop each truffle into the melted chocolate, ensuring it’s fully coated.
  • Using a fork, lift each chocolate-covered truffle out of the bowl. Gently slide it onto the parchment-lined baking sheet using a second fork or a toothpick. If the chocolate thickens, reheat briefly to keep it smooth.
  • If desired, decorate the truffles with an additional drizzle of chocolate or press another almond on top.
  • Place the truffles in the refrigerator for about 30 minutes, or until the chocolate has set.

Notes

*Double Boiler Method For Melting Chocolate
The double boiler method ensures smooth, shiny chocolate without burning. Simply fill a pot halfway with water, bring it to a simmer, and place a heat-safe bowl over it, making sure it doesn’t touch the water. Add the chocolate and oil to the bowl, stirring with a spatula until melted and smooth. Let it cool slightly before dipping the truffles.

Nutrition

Serving: 1truffle | Calories: 373kcal