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–+ servings
Glass container of Andes Hot Cocoa Mix with a measuring spoon in it on a dark table.
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Andes Hot Cocoa Mix

Andes Hot Cocoa Mix is easy, creamy peppermint chocolate cocoa made with Andes baking chips. Perfect for cozy mugs and holiday treats.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Keyword: Andes Hot Cocoa Mix
Servings: 6 cups dry mix
Calories: 168kcal
Author: Amanda Rettke--iambaker.net

Ingredients

  • 1 ⅔ cups (280 g) Andes Creme De Menthe baking chips
  • 3 cups (204 g) powdered milk*
  • 1 ⅓ cups (167 g) confectioners' sugar
  • 1 cup (200 g) granulated sugar
  • 1 teaspoon kosher salt
  • hot milk or hot water, for serving

Instructions

  • Add the Andes Creme De Menthe baking chips to the bowl of a food processor. Process until the chips are broken into small, even pieces.
  • Add the powdered milk, confectioners’ sugar, granulated sugar, and salt to the food processor. Pulse or process until everything is evenly combined.
  • Transfer the hot cocoa mix to an airtight container and keep at room temperature for up to 3 months.

To Make a Mug of Andes Hot Cocoa

  • Warm 1 cup of milk or water in a small saucepan or microwave.
  • Stir in ¼ cup of the cocoa mix until fully dissolved. Serve immediately.

Notes

*You can use nonfat or whole powdered milk, depending on your preference.

Nutrition

Serving: 4tablespoons dry mix | Calories: 168kcal