Apple Cider Syrup
Apple Cider Syrup is sweet, buttery, and full of warm apple cider flavor. It’s the perfect fall topping for pancakes, waffles, biscuits, and more!
Servings: 40 tablespoons (about 2 1/2 cups)
Calories: 60kcal
Ingredients
- 2 cups apple cider
- ¾ cup (150 g) dark brown sugar, packed
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 pinch kosher salt
- 1 tablespoon apple cider vinegar
- 3 tablespoons unsalted butter
- ½ teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the brown sugar, cornstarch, cinnamon, nutmeg, and salt until well combined and no lumps remain.
- Whisk in the apple cider and apple cider vinegar.
- Bring the mixture to a boil over medium heat, stirring often. Once bubbling, cook for 4 to 5 minutes, stirring, until the syrup looks glossy and coats the back of a spoon. It will still look slightly thin at this point.*
- Remove from the heat. Stir in the butter until melted, then stir in the vanilla.
- Serve warm over apple cider pancakes or your favorite breakfast treats.
Notes
*The syrup will thicken as it sits and cools, so don't worry if it seems a little thin while it is still hot.
Nutrition
Serving: 2tablespoons | Calories: 60kcal