Apple Cinnamon Baked Oatmeal
Apple Cinnamon Baked Oatmeal is a warm and cozy breakfast made with hearty oats, sweet apples, and cinnamon. Easy to make and perfect for meal prep!
Servings: 6 people
Calories: 455kcal
Ingredients
- 2 ½ medium Honeycrisp apples, peeled, cored, and diced (about 2 cups)
- 1 ½ teaspoons ground cinnamon, divided
- ½ cup (160 g) real maple syrup, divided
- 2 ⅓ cups (206 g) rolled oats
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 2 large eggs, room temperature
- 2 cups (488 g) whole milk
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 1 teaspoon vanilla extract
- ¾ cup (88 g) walnuts, chopped
Instructions
- Preheat oven to 350°F. Spray a 9×9-inch baking dish with nonstick cooking spray.
- In a small bowl, toss the diced apples with ½ teaspoon cinnamon and 1 teaspoon maple syrup until evenly coated. Set aside.
- Measure out about ½ cup of the coated apples and reserve for topping. Set the remaining apples aside to mix into the batter.
- In a medium bowl, whisk together the oats, baking powder, salt, remaining cinnamon, and nutmeg.
- In a large bowl, whisk the eggs until well combined. Add the milk, melted butter, remaining maple syrup, and vanilla extract. Whisk until smooth.
- Add the oat mixture to the wet ingredients and stir until combined. Fold in the walnuts and the apples (excluding the reserved apples).
- Pour the mixture into the prepared baking dish and spread into an even layer. Evenly scatter the reserved apples over the top.
- Bake for 45 to 50 minutes, or until the center is set and the top is lightly golden.
- Let cool for 5 to 10 minutes before serving.
Nutrition
Serving: 1portion | Calories: 455kcal