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Apple Zucchini Bread

Apple Zucchini Bread is zucchini bread with added spiced apples and baked with a crumb topping for a quick bread that will be quickly eaten!
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Breakfast, Dessert, Side Dish
Cuisine: American
Keyword: apple zucchini bread
Servings: 8
Calories: 692kcal
Author: Amanda Rettke--iambaker.net

Ingredients

Apple Mixture

  • 2 medium Granny Smith apples, peeled, cored, and diced
  • ¼ cup (50 g) light brown sugar, packed
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon ground cinnamon

Zucchini Bread

  • 2 cups (250 g) all-purpose flour
  • 2 large eggs, room temperature
  • 1 cup (220 g) light brown sugar, packed
  • ½ cup (100 g) granulated sugar
  • ¾ cup (164 g) vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 2 cups grated zucchini, gently pressed to remove excess moisture

Crumb Topping

Instructions

Apple Mixture

  • In a medium bowl, combine the apples, melted butter, brown sugar, and cinnamon. Stir to combine. Set aside.

Apple Zucchini Bread

  • Preheat the oven to 350°F. Lightly spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
  • In a large bowl, combine the flour, eggs, sugars, oil, vanilla, salt, baking powder, and baking soda. This mixture will be thick.
  • Add the apple mixture and the grated zucchini. Stir to combine
  • Pour the batter into the prepared pan. Set aside while you make the crumble topping.

Crumble Topping

  • In a small bowl, whisk together the flour and confectioners' sugar.
  • Add the cubed butter to the flour mixture. Using your hands or a fork, mix the butter into the flour mixture until the butter pieces are pea-sized or smaller.
  • Sprinkle the crumble mixture over the bread mixture. Bake for 65-75 minutes, or until a toothpick inserted in the center comes out mostly clean. If you notice that the outside is getting too brown before it has finished baking, add a foil tent over the top of the dish for the final 10-15 minutes.
  • Let the bread cool slightly before slicing and serving.

Nutrition

Calories: 692kcal