Baked Cream Cheese Blueberry Bombs
Baked Cream Cheese Blueberry Bombs are fluffy rolls filled with sweetened cream cheese and baked in a skillet with fresh blueberries coated in a sprinkle of sugar. Once baked to a golden brown, the rolls are inverted onto a serving platter, covered in the blueberry glaze!
Servings: 12 cream cheese blueberry bombs
Calories: 187kcal
Ingredients
- 12 frozen Rhodes rolls, (see thawing options included in instructions)
- 4 ounces (½ package) cream cheese, room temperature
- ½ cup (100 g) granulated sugar, divided
- 3 cups (444 g) fresh blueberries
Instructions
- Remove the Rhodes rolls from the package. Place frozen rolls onto a large greased baking sheet. Cover with greased plastic wrap.
- To thaw the rolls, you can either place them on the counter to thaw and rise or let them thaw in the refrigerator overnight.Countertop Thaw: Place the baking sheet in a warm location and allow them to thaw and rise in the pan. They should be doubled in size. From frozen, that will take between 3-5 hours.Overnight Thaw: Place the baking sheet in the refrigerator overnight. In the morning, take the rolls out of the refrigerator and place them in a warm location to rise until doubled (about 1-2 hours).
- Preheat oven to 375°F.
- In a medium bowl, use a hand mixer to beat together the cream cheese and ¼ cup of granulated sugar until smooth and creamy. Set aside.
- To a 10-inch oven-safe skillet, add the fresh blueberries and the remaining granulated sugar.
- Working with one roll at a time, flatten it on a lightly floured surface to about 3 inches wide. Evenly spoon the cream cheese mixture into the center of each roll. Wrap the dough around the filling, pinching the edges to seal and form a ball. Repeat with the remaining dough and filling.
- Place each filled roll seam-side down on top of the blueberry mixture in the skillet.
- Bake until the rolls are golden brown, about 30-34 minutes.
- Let the cream cheese blueberry bombs cool slightly for 5-10 minutes.
- Once slightly cooled, carefully invert the dish onto a large serving platter so that the blueberry mixture is on top of the rolls.* Serve warm.
Notes
*If you prefer not to invert the rolls, you can serve them directly from the skillet. The blueberry mixture will be on the bottom, more like a cobbler. They will still be delicious!
Nutrition
Serving: 1cream cheese blueberry bomb | Calories: 187kcal